Our five-color silver beet Swiss chard is a vibrant, nourishing green with tender leaves and jewel-toned stems in shades of red, pink, yellow, orange, and white. Mild and slightly sweet, it’s more delicate than kale, with a smooth texture that makes it easy to enjoy both raw and cooked.

Carefully tended and harvested at peak freshness, this chard offers soft, pliable leaves and gently crisp stems with clean, balanced flavor. Its natural beauty and tenderness make it a favorite for everyday meals as well as special dishes where color and texture matter.

How to use:Use leaves fresh in salads, wraps, or sandwiches, or sauté lightly with olive oil and garlic until just wilted. The colorful stems can be sliced and cooked like celery or added to stir-fries, soups, and egg dishes. Swiss chard is especially lovely folded into pasta, grain bowls, and simple skillet meals.

Naturally rich in vitamins A, C, and K, along with minerals and antioxidants, five-color silver beet is everyday nourishment—colorful, versatile, and grown with care.