Ragged Jack kale is a beautiful, tender heirloom green known for its deeply cut leaves and soft purple veining. Compared to curly kale, it’s gentler in both texture and flavor—mild, slightly sweet, and easy to enjoy raw or cooked.

Grown hydroponically, this kale develops clean, delicate leaves with consistent tenderness and vibrant color. Our water-efficient growing approach allows the plants to focus their energy on leafy growth, resulting in a fresh, balanced green that’s as nourishing as it is approachable.

How to use:Chop raw Ragged Jack into salads for a softer kale bite, lightly massage with olive oil and citrus, or sauté briefly with garlic until just wilted. It works beautifully in omelets, grain bowls, soups, and simple stir-fries, where its texture stays tender without becoming tough.

Naturally rich in vitamins A, C, and K, along with minerals and antioxidants, Ragged Jack kale is an easygoing, everyday green—harvested fresh and well suited to simple, nourishing meals.