Our Lacinato kale—also known as Dinosaur or Tuscan kale—is a deeply nourishing green with long, dark blue-green leaves and a naturally tender texture. Milder and less bitter than curly kale, it offers a gentle, earthy flavor with just a hint of sweetness.

Grown using organic methods and harvested with care, this kale is allowed to develop slowly for balanced flavor and tenderness. The leaves are sturdy yet silky once prepared, making it a reliable staple for everyday meals and slow, comforting dishes alike.

How to use:Massage raw leaves with olive oil and lemon for simple salads, slice thinly for sautéing with garlic, add to soups and stews where it holds its shape beautifully, or bake into crisp kale chips. It pairs especially well with beans, grains, and hearty broths.

Rich in vitamins A, C, and K, along with minerals and antioxidants, Lacinato kale is nourishing food grown with intention—simple, wholesome, and rooted in care.